Recipe of Favorite Pork Hekeng

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Pork Hekeng. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Hekeng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Hekeng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pork Hekeng estimated approx 60 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Pork Hekeng using 14 ingredients and 8 steps. Here is how you cook it.

This is one of popular chinese food especially hakka dish using pork, shrimp, pork belly, and the main ingredients is five spice powder. Such a tasty fried meal.

Ingredients and spices that need to be Make ready to make Pork Hekeng:

1. 100 g pork lean (chopped)
2. 5 shrimps (chopped)
3. 2 cubes pork belly (chopped)
4. 5 waterchesnut (roughly chopped)
5. 4 garlics (finely chopped)
6. 1 tbsp ginger (finely chopped)
7. 1 tbsp oyster sauce
8. 2 tbsp shaoxing wine
9. 2 tsp sesame oil
10. 1 tbsp soy sauce
11. Salt
12. Sugar
13. Cooking oil
14. 1 egg (beaten)

Instructions to make to make Pork Hekeng

1. Blend roughly pork lean, shrimp, and pork belly in the food processor.
2. Mix oyster sauce, soy sauce, shaoxing wine, sesame oil, salt, sugar, half of the beaton egg, garlic, and ginger onto the food processor, blend it just for 2 seconds.
3. Add waterchesnut and a little bit of starch flour and mix with hands.
4. Lay a plastic wrap, put the mixture on the bottom of the wrap, then roll until it is well packed.
5. Steam for about 20 minutes. When it is cool enough, remove the plastic wrap.
6. Lay a tofu wrap, put the steamed pork on, and roll until it is all covered.
7. While heating the cooking oil, rub the tofu wrap aurface with the leftover beaton egg. Then fry it until crisp and golden brown.
8. Tips: prick the plastic wrap to balance on the steaming process.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Pork Hekeng. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!