How to Prepare Speedy Bee Sting Brussel Sprouts

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Bee Sting Brussel Sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bee Sting Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bee Sting Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Bee Sting Brussel Sprouts using 7 ingredients and 4 steps. Here is how you can achieve it.

I confess I am one of those people who likes brussels sprouts! This is a Rachael Ray recipe.

Ingredients and spices that need to be Make ready to make Bee Sting Brussel Sprouts:

1. 1 pound brussels sprouts trimmed and halved lengthwise
2. 2 tablespoons olive oil
3. 1/3 cup soppressata (I didn't have this so I used pancetta)
4. 2 tablespoons honey
5. 1 tablespoon red wine vinegar
6. 1/4 teaspoon crushed red pepper
7. grated parmesean for topping

Instructions to make to make Bee Sting Brussel Sprouts

1. On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
2. Roast at 425° until crisp-tender and lightly charred, about 20 minutes
3. Toss with soppressata, honey, vinegar, and crushed red pepper.
4. Roast until glazed, about 3 minutes. Top with cheese.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Bee Sting Brussel Sprouts. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!