Recipe of Award-winning Private chef howie: sour veggie fish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Private chef howie: sour veggie fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Private chef howie: sour veggie fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Private chef howie: sour veggie fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Private chef howie: sour veggie fish is 3 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Private chef howie: sour veggie fish estimated approx 30min.

To begin with this recipe, we have to prepare a few ingredients. You can have Private chef howie: sour veggie fish using 9 ingredients and 7 steps. Here is how you can achieve that.

This is famous dish from Chinese community.

Ingredients and spices that need to be Make ready to make Private chef howie: sour veggie fish:

1. 1 pack sour veggie
2. 1 x egg white
3. 2 x red chillies
4. 4 x gloves of garlic
5. 5 slices of ginger
6. as needed Sesame oil
7. 2 cups cooking wine
8. to taste soy sauce
9. to taste salt

Instructions to make to make Private chef howie: sour veggie fish

1. Use 1 pack of sour veggie, fine chop it and boil in water for a while, drain it and wash with fresh running water.
2. Slice fresh fish fillet into thin pieces, marinate with 1x egg white, a dash of soy sauce, a dash of cooking wine and bit of salt.
3. Mince 4 gloves of garlic, 5 slices of ginger without skin and 2 small red chillies.
4. Put some oil on frying pan, fry garlic and ginger until aromatic, add in the sour veggie, fry until aromatic.
5. Add in one big bowl of water, boiling it, put in the slice fish fillet.
6. Put in a dash of sesame oil, 2 cupful of cooking wine, add tiny bit of salt to taste.
7. Here you have it, the sour veggie fish!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Private chef howie: sour veggie fish. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!