Steps to Prepare Award-winning Peanut Tofu (Jimami Tofu, Peanut pudding)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Peanut Tofu (Jimami Tofu, Peanut pudding). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut Tofu (Jimami Tofu, Peanut pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Tofu (Jimami Tofu, Peanut pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Tofu (Jimami Tofu, Peanut pudding) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Tofu (Jimami Tofu, Peanut pudding) estimated approx 2.5 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Peanut Tofu (Jimami Tofu, Peanut pudding) using 8 ingredients and 5 steps. Here is how you cook that.

Plant-based / Vegan / Gluten free I leaned this recipe when I was living in Okinawa, Japan. They call this pudding “Jimami Tofu”. Jimami means peanuts in Okinawan dialect. It’s sweet and full flavor of peanut. This is perfect for the summer appetizer.

Ingredients and spices that need to be Take to make Peanut Tofu (Jimami Tofu, Peanut pudding):

1. 1 cup Soy milk (sweetened)
2. 3 Tbsp Peanut butter (creamy)
3. 1 Tbsp Corn starch
4. More Sugar if you want to add
5. For Sauce
6. 1.5 Tbsp Sugar
7. 2 Tbsp Mirin cooking wine
8. 1 Tbsp Soy Sauce

Steps to make to make Peanut Tofu (Jimami Tofu, Peanut pudding)

1. Pour soy milk into the saucepan and add corn starch. stir well to dissolve completely.
2. Heat the saucepan over medium heat. Add peanut butter and keep stirring for 5 to 10 minutes until it thickens like a pudding.
3. Scoop it into the small cups and make it chill in the refrigerator for 2 hour at least.
4. For the sauce, combine all of the sauce ingredients in the microwaveable cup. Put it into the microwave, high for 1 to 2 minutes. Stir very well. Let it cool.
5. Serve tofu with the sauce. In my pic, I put 2 edamame beans on top with the sauce.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Peanut Tofu (Jimami Tofu, Peanut pudding). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!