Recipe of Ultimate Slow Cooker Pot Roast ♥️

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Slow Cooker Pot Roast ♥️. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Pot Roast ♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pot Roast ♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Slow Cooker Pot Roast ♥️ estimated approx 8h20min.

To get started with this recipe, we must prepare a few ingredients. You can have Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

original source : www.recipetineats.com Modified(a little) and made by @Xian_cookingdiary

Ingredients and spices that need to be Prepare to make Slow Cooker Pot Roast ♥️:

1. 2 pound Pot Roast Beef
2. as needed Salt and Black pepper
3. 2 tbsp olive oil
4. 1 onion (large), cut into large dice
5. 5 garlic cloves, peeled and smashed
6. 5 carrots, peeled and cut into 1inch
7. 4 celery stalks, cut into 4 cm
8. 250 ml red wine
9. 750 ml beef broth
10. 50 gr flour
11. 1 tsp dried rosemary
12. 1 1/2 tsp dried thyme
13. 1 tsp dried oregano
14. 750 g potatoes, peeled and cut into 1inch

Instructions to make to make Slow Cooker Pot Roast ♥️

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

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