Recipe of Quick Miso-glazed Cod

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Miso-glazed Cod. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Miso-glazed Cod is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Miso-glazed Cod using 8 ingredients and 5 steps. Here is how you cook that.

Super simple, easy to make. Never had the one at Nobu’s, but I’m sure it’s wayyy cheaper!

Ingredients and spices that need to be Make ready to make Miso-glazed Cod:

1. 1 tbsp white miso
2. 2 tbsp white wine or sake
3. 1 tbsp green onion; chopped
4. 2 garlic cloves; minced
5. 1 heaping tbsp brown sugar
6. 1/2 stick butter
7. 1 pinch cayenne or red pepper flakes
8. 1 cod filet

Instructions to make to make Miso-glazed Cod

1. Preheat your broiler. About 500deg, top heat only.
2. Pat dry your cod. Salt & pepper generously.
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!

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So that's going to wrap this up with this special food Recipe of Quick Miso-glazed Cod. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!